BBQ

BRISKET

½ pan (5-7 pounds | 40

¼ pan (2-3 pounds) | 15

 

PULLED PORK

½ pan (6-7 pounds) | 30

¼ pan (2-3 pounds) | 10

 

PULLED CHICKEN

½ pan | 30

¼ pan | 10

 

BBQ CHICKEN

½ pan | 20

¼ pan | 8

 

SMOKED CHICKEN WINGS

½ pan | 20

¼ pan | 8

 

RIBS

½ pan (full rack) | 15

 

BAKED BEANS

½ pan | 15

¼ pan | 8

 

PASTA / POTATO SALAD / COLE SLAW

½ pan | 25

¼ pan | 10

 
PASTA

 

PASTA BOLOGNESE

½ pan | 35

¼ pan | 12

 

PENNE MARINARA

½ pan | 25

¼ pan | 11

 

FARFALLE ALFREDO

½ pan | 35

¼ pan | 12

 

MAC AND CHEESE

½ pan | 35

¼ pan | 12

POULTRY

MARINATED GRILLED CHICKEN BREAST

½ pan (10-15 pc) | 30

¼ pan (3-5 pc) | 12

 

BONE IN BAKED CHICKEN
(lightly breaded)

½ pan | 25

¼ pan | 10

 

CHICKEN PICATTA

½ pan | 35

¼ pan | 15

 

CHICKEN MARSALA

½ pan | 35

¼ pan | 15

 

CHICKEN PARMESAN

½ pan | 35

¼ pan | 15

 

MINNESOTA CHICKEN

½ pan | 35

¼ pan | 15

 
POTATO

 

GARLIC MASHED POTATOES

½ pan | 25

¼ pan | 10

 

BACON CHEDDAR MASHED POTATOES

½ pan | 30

¼ pan | 12

 

ROASTED REDSKINS

½ pan | 25

¼ pan | 10

 

SERRANO HASH

½ pan |  25

¼ pan | 10

BEEF / PORK

MEATLOAF

½ pan | 35

¼ pan | 12

 

ITALIAN MEATLOAF

½ pan | 35

¼ pan | 12

 

MEATBALLS
(plain or in choice of sauce)

½ pan | 35

¼ pan 12

 

BEEF TIPS
(plain or in gravy )

½ pan | 40

¼ pan | 15

 

ITALIAN SAUSAGE W/ PEPPERS AND ONIONS

½ pan | 30

¼ pan | 10

 
VEGETABLE

 

GARLIC GREEN BEANS

½ pan |  20

¼ pan | 8

 

SERRANO BLEND

½ pan | 25

¼ pan | 10

 

ROASTED CAULIFLOWER

½ pan |  20

¼ pan | 8

 

STEAMED BROCCOLI

½ pan | 20

¼ pan | 8

 
SALAD

 

HOUSE

½ pan | 15

¼ pan | 6

 

SPECIALTY SALADS

½ pan | 20

¼ pan | 8

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*Consuming raw or undercooked food may increase your risk of foodborne illness. Those with sensitivities & allergies should exercise discretion.