BBQ

BRISKET

½ pan | 50

¼ pan | 20

PULLED PORK

½ pan  | 40

¼ pan  | 15

PULLED CHICKEN

½ pan | 40

¼ pan | 15

RIBS

½ pan (full rack) | 22

BAKED BEANS

½ pan | 30

¼ pan | 12

POTATO SALAD / COLE SLAW

½ pan | 35

¼ pan | 14

PASTA

PASTA BOLOGNESE

½ pan | 40

¼ pan | 15

PENNE MARINARA

½ pan | 20

¼ pan | 12

 

FARFALLE ALFREDO

½ pan | 40

¼ pan | 15

MAC AND CHEESE

½ pan | 40

¼ pan | 15

POULTRY

MARINATED GRILLED CHICKEN BREAST

½ pan (12 pc) | 35

¼ pan (5 pc) | 14

 

CHICKEN PICATTA

½ pan (10 pc)  | 40

¼ pan (5 pc) | 15

CHICKEN PARMESAN

½ pan (10 pc) | 40

¼ pan (3 pc) | 15

POTATO

GARLIC MASHED POTATOES

½ pan | 30

¼ pan | 12

BACON CHEDDAR MASHED POTATOES

½ pan | 35

¼ pan | 14

ROASTED REDSKINS

½ pan | 30
¼ pan | 12

BEEF / PORK

 

BEEF TIPS
(plain or in gravy )

½ pan | 50

¼ pan | 20

ITALIAN SAUSAGE W/ PEPPERS AND ONIONS

½ pan | 35

¼ pan | 14

VEGETABLE

GARLIC GREEN BEANS

½ pan |  22

¼ pan | 10

VEGETABLE MEDLEY

½ pan | 28

¼ pan | 12

ROASTED CAULIFLOWER

½ pan |  22

¼ pan | 10

STEAMED BROCCOLI

½ pan | 22

¼ pan | 10

VEGETABLES SUBJECT TO AVAILABLITY

 
SALAD

 

HOUSE

½ pan | 20

¼ pan | 8

 

CAESER SALAD

½ pan | 20

¼ pan | 8

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*Consuming raw or undercooked food may increase your risk of foodborne illness. Those with sensitivities & allergies should exercise discretion.