SMALL PLATES & SHAREABLES

 

FRESH OYSTERS
served with seasonal mignonette, smoked ice & Fresno hot sauce. six for 18 | twelve for 30

1 LB SMOKED WINGS
choose up to two flavors: BBQ, Golden BBQ, Fresno hot sauce, honey habanero, dry rub, or smoked | 13

BBQ MINIS
3 Serrano rolls with our smoked chicken, smoked pork, & rib meat. Dredged in our house sauces | 12

ARANCINI

seasonally flavored, breaded & fried risotto balls. served
with infused aioli | 11

SUNNY CHIPS

breaded Canadian Bluegill, tartar sauce, & potato chips | 8

FRENCH FRIES

fries with roasted garlic aioli | 6

TOMATO BRUSCHETTA

marinated tomatoes, burrata, herbs, roasted garlic purée topped with balsamic reduction. served with grilled bread | 11

RIB STACK

4 smoked ribs topped with our house BBQ sauce | 9

CHEESE CURDS

deep-fried Wisconsin cheese curds | 12

STEAK BITES

tender seasoned steak tips on top of onion strings. served with Fresno aioli & horseradish sauce | 13

POUTINE

french fries topped with pulled pork, cheese curds, house gravy, and cheese blend | 14​

SALADS & WRAPS

Wraps served with chips. Substitute fries or a side salad for $2

 

HOUSE SALAD

cucumber, red onion, tomato, parmesan & house vinaigrette

half 6 | full 10

ROASTED VEGETABLE SALAD

tomato, roasted asparagus, grilled onions, carrot, broccoli & cauliflower tossed with spring mix in our balsamic

vinaigrette | 14

SALMON SALAD

smoked salmon, spring mix, arugula, carrots, red cabbage, red onion & marinated tomatoes. tossed in smoked tomato vinaigrette | 14
add grilled salmon | +4​

STEAK SALAD OR WRAP
seasoned steak tips on top of mixed greens with cherry tomatoes, onion strings, Cheddar jack cheese | 15 

ANTIPASTO SALAD OR WRAP

cured meats, mozzarella blend, chopped iceberg, green olives, pepperoncini, tomato, red wine vinaigrette | 14

TURKEY BACON RANCH WRAP

smoked turkey, bacon, lettuce, tomato, onions, mozzarella blend, ranch | 14

BRISKET CHILI or SOUP OF THE DAY

cup 4 | bowl 6

ADD-ONS:

grilled chicken | 3

crispy chicken | 4

bistro steak | 5

smoked salmon | 9

grilled salmon | 7

HANDHELDS

Served with chips unless otherwise specified. Substitute fries, salad, or soup $2. Add a side of seasoned sour cream or garlic aioli $.75 

CHOW BURGER

smoked bacon, Provolone cheese, pickled mustard seed, garlic aioli, onion jam & arugula | 12

AMERICANA BURGER

smashed burger patties, American cheese, lettuce, tomato, onion & thousand island dressing | 10

BBQ BURGER

2-year Cheddar cheese, onion strings, bacon jam, garlic aioli, house BBQ

sauce | 12

TURKEY BURGER

house-made turkey burger, lettuce, tomato, onion, pepper jack cheese, Fresno aioli | 12

MUSHROOM SWISS BURGER
mushrooms, Swiss cheese, & garlic

aioli | 12

SMOKED TURKEY BREAST

smoked turkey breast on a hoagie topped with BBQ sauce.

served with Chow Chow | 10 

WALLEYE SANDWICH

hand-breaded walleye, lettuce,

tomato, & tartar sauce | 11

REUBEN or RACHEL SANDWICH

corned beef or turkey piled high,

kraut, Swiss cheese, & Thousand Island Dressing | 10

PULLED PORK SANDWICH

brioche bun, pickled red onion,

house BBQ sauce. served with Chow Chow | 10

PULLED CHICKEN SANDWICH

brioche bun, pickled red onion, mustard, mustard, BBQ sauce. served with Chow Chow | 10

CHICKEN SANDWICH

fried or grilled chicken breast, bread & butter pickle, house ranch & lettuce | 10 

BBQ RIB GRILLED CHEESE

pulled rib meat, Provolone, American cheese on brioche bread | 13

HOT BEEF

open-faced beef sandwich with mashed potatoes, house gravy, & sautéed mushrooms | 12

BBQ MENU 
Available after 5 pm

SERVED WITH A CHOICE OF 2 BBQ SIDES

BBQ COMBO

1/2 rack and 1/2 chicken | 28

 

1/2 SMOKED CHICKEN | 18

 

SMOKED PORK RIBS half 16 | full 24

 

SMOKED BRISKET

sliced brisket, Texas toast, house BBQ | 20

BBQ SIDES 

fries ​

baked beans

side salad

soup

potato salad

mac & cheese

chow chow

STEAKS

SERVED WITH SEASONAL VEGETABLES AND MASHED POTOTOES OR FRIES

RIBEYE | 32

 

NY STRIP | 24

 

 

BEEF TENDERLOIN | 28

À LA CARTE 

onions | 3

mushrooms | 3

scallop | 6 each​

PASTAS & ENTRÉES

 

WALLEYE

pan-seared or fried walleye served with wild rice pilaf and choice of vegetable | 22

SALMON & GRAIN

whiskey apple glazed Atlantic salmon served with tender barley, pickled apple, pistachio, pickled red onion, red pepper sauce | 18

SURF N' TURF 

seared scallops & braised pork belly served with grilled asparagus & smoked fried fingerling potatoes. finished with balsamic reduction | 30

TAGLIATELLE BOLOGNESE

tagliatelle in Chef Marco’s Bolognese half 14 | full 18

BAY SCALLOP LINGUINE

bay scallops, asparagus, red peppers, scallions, & herbed ricotta | 18

FARFALLE CARBONARA

chicken, bacon, broccoli, peas, onion, red pepper in a rich cream sauce | 18

BRISKET PAPPARDELLE

smoked brisket with wild mushrooms in a rich mushroom cream sauce | 18

RIB MAC
our house mac served with rib meat and topped with onion strings, house BBQ, and Cheddar jack cheese | 13 

RAVIOLI

seasonal ravioli | 17 

ARTISAN WOOD FIRED PIZZA

 

CHICKEN ALFREDO

smoked chicken, bacon, roasted red peppers, house

Alfredo, house cheese blend | 15

BBQ CHICKEN PIZZA

smoked chicken, BBQ sauce, red onion, bacon, Cheddar

jack cheese blend, & cilantro | 15

SUPREME

Italian sausage, onion, bacon, pepperoni, green olives | 15

MARGHERITA

roasted garlic, fresh tomato, mozzarella balls, & basil. finished with balsamic reduction | 12

THE REUBEN

corned beef, Thousand Island, kraut, Swiss and Cheddar cheese, horseradish | 15​

BUILD YOUR OWN PIZZA

cheese pizza | 12   
each additional topping | 1.5 each


choose from:

SAUCES
red

white

roasted garlic 

MEATS

pepperoni

Italian sausage

chicken

bacon

VEGGIES

mushrooms

green olives

onion

tomato

basil

kraut

DESSERT

 

CAPPUCCINO CRÈME BRÚLÉE

espresso crème brûlée & toasted meringue | 8

 

CHOCOLATE CRUSH

chocolate filled mini bundt, peanut butter cream,

meringue | 8

CANNOLI & ICE CREAM

house-made with cardamon pistachio crumble & vanilla ice cream | 8

REFRESHING LEMON

lemon cake, caramel, lemon curd, meringue | 8

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Accommodations for gluten-free & vegetarians upon request.  

 

*Consuming raw or undercooked food may increase your risk of foodborne illness. Those with sensitivities & allergies should exercise discretion.