SMALL PLATES AND SHAREABLES

FRESH OYSTERS *
Served with seasonal mignonette, smoked ice & Fresno hot sauce.
six for 18 | twelve for 36

​1 LB SMOKED WINGS
Choose up to two flavors: BBQ, Golden BBQ, Fresno hot sauce, honey habanero, dry rub, or smoked | 13

​​ARANCINI
Seasonally flavored, breaded & fried risotto balls. Served with infused aioli | 12

SUNNY CHIPS
Breaded Canadian Bluegill, tartar sauce, & potato chips | 9

FRENCH FRIES
Fries with roasted garlic aioli | 6

TOMATO BRUSCHETTA
Marinated tomatoes, burrata, herbs, roasted garlic purée topped with balsamic reduction. served with grilled bread | 12

​​TENDERLOIN TIPS *
Tender seasoned steak on top of onion strings. Served with Fresno aioli and horseradish sauce | 15

SMOKED CHICKEN NACHOS
Tortilla chips, smoked chicken, pico de gallo, fresh jalapeno, black olives, refried beans, jalapeno creme sauce and cheddar jack cheese. Served with salsa & sour cream | 14
Side of guacamole | +2

CRAB CAKES
3 large cakes on a bed of mixed greens topped with lemon aioli | 15

CHEESE CURDS
Deep-fried Wisconsin cheese curds | 13

SALADS

HOUSE SALAD
Cucumber, red onion, tomato, parmesan & house vinaigrette
half 6 | full 10

SANTA FE CHICKEN SALAD
Mixed greens topped with pico de gallo, cheddar jack cheese, avocado, carrot, smoked chicken and avocado poblano dressing | 12
Grilled Chicken | +2

 

CAESER SALAD
Romaine mixed with Caeser dressing, shredded parmesan and croutons | 11
Grilled Chicken | +2

STEAK SALAD *
Seasoned steak tips on top of mixed greens with cherry tomatoes, onion strings, Cheddar jack cheese | 15 

 

FRESNO CHICKEN SALAD
Mixed greens, tomato, celery, cheddar jack, smoked chicken and, egg. Served with bleu cheese dressing | 12
Grilled Chicken | +2

CHOW SALAD
Mixed greens, red onion, carrot, egg, bacon, tomato, bleu crumbles, avocado and, smoked chicken | 15

 

HANDHELDS

Served with chips. Substitute fries, slaw or a side salad for $2  

CHOW BURGER *
Smoked bacon, Provolone cheese, pickled mustard seed, garlic aioli, onion jam & arugula | 14

AMERICANA BURGER *
Smashed burger patties, American cheese, lettuce, tomato, onion & thousand island dressing | 12

BBQ BURGER *
Cheddar cheese, onion strings, bacon jam, garlic aioli, house BBQ sauce | 13

TURKEY BURGER

House-made turkey burger, Lettuce, tomato, onion, pepper jack cheese, Fresno aioli | 13

SOUTHWEST BURGER *
Fresh jalapeno, pepperjack cheese, shredded lettuce, bacon and avocado ranch dressing | 13

​MUSHROOM SWISS BURGER *
Mushrooms, Swiss cheese, & garlic aioli | 13

WALLEYE SANDWICH
Hand-breaded walleye, lettuce, tomato, & tartar sauce | 12

PULLED PORK SANDWICH
Brioche bun, pickled red onion, house BBQ sauce. served with Chow Chow | 11
 
BRISKET SANDWICH
Slow smoked brisket, onion strings, house BBQ with a side of coleslaw | 12

REUBEN SANDWICH
Corned beef piled high, kraut, Swiss cheese, & Thousand Island Dressing | 10

PULLED CHICKEN SANDWICH
Brioche bun, pickled red onion, mustard, mustard, BBQ sauce. served with Chow Chow | 11

CHICKEN SANDWICH
Fried or grilled chicken breast, bread & butter pickle, house ranch & lettuce | 11 

BBQ RIB GRILLED CHEESE
Pulled rib meat, Provolone, American cheese on brioche bread | 13

BBQ MENU

SERVED WITH A CHOICE OF 2 BBQ SIDES

​BBQ COMBO
1/2 rack and 1/2 chicken | 28

1/2 SMOKED CHICKEN | 18

SMOKED PORK RIBS half 16 | full 24

SMOKED BRISKET
Sliced brisket, Texas toast, house BBQ | 20

BBQ PLATTER
Pulled chicken, pulled pork, brisket 1/3 rack of ribs, 2 Serrano rolls and 2 chow muffins, cole slaw & baked beans | 32

STEAKS
 

SERVED WITH GREEN BEANS AND CHOICE OF POTATO, FRIES OR, MASHED

RIBEYE * | 34

BEEF TENDERLOIN * | 30

 

PASTAS & ENTREES

TAGLIATELLE BOLOGNESE
Tagliatelle in Chef Marco’s Bolognese
half 14 | full 18

SEAFOOD ALFREDO
Bay scallops, shrimp, crab, fettuccini in a sun-dried tomato cream sauce | 22

BRISKET PAPPARDELLE
Smoked brisket with wild mushrooms in a rich mushroom cream sauce | 19

RIB MAC
Our house mac served with rib meat and topped with onion strings, house BBQ, and Cheddar jack cheese | 15 

BLACKENED CHICKEN ALFREDO
Fettuccine pasta, house Alfredo, marinated blackened chicken with broccoli & red pepper | 18

GRILLED SHRIMP
6 shrimp seared in garlic butter with wild rice pilaf and vegetable | 22 

WALLEYE
Lightly breaded pan fried, broiled, or blackened walleye served with wild rice pilaf and vegetable | 22

ARTISAN WOOD FIRED PIZZA

BBQ CHICKEN PIZZA
Smoked chicken, BBQ sauce, red onion, bacon, cheddar jack cheese blend, & cilantro | 15

MARGHERITA
Roasted garlic, fresh tomato, mozzarella balls, & basil. finished with balsamic reduction | 12

BIG BLEU
Cream sauce, shaved sirloin, portobello mushrooms, onion jam and, bleu and house blend cheese | 15

SUPREME
Italian sausage, onion, bacon, pepperoni, green olives | 15


THE SOUTHERN
Enchilada sauce, smoked chicken, roasted red pepper, pico de gallo, black olive, cheddar jack cheese and, topped with arugula, guacamole and a jalapeno creme sauce | 15

BUILD YOUR OWN PIZZA
cheese pizza | 10   
each additional topping | 1.5 each

 

SAUCES
red, white, or roasted garlic 

MEATS
pepperoni, Italian sausage, chicken, bacon

VEGGIES
mushrooms, green olives, onion, tomato, basil, black olives, roasted red pepper

DESSERTS

CAPPUCCINO CRÈME BRÚLÉE
Espresso crème brûlée & toasted meringue | 8

CHEESECAKE
Seasonal – ask your server for toppings and flavors | 8

CHOCOLATE CRUSH
Chocolate filled mini bundt, peanut butter cream, meringue | 8

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*Consuming raw or undercooked food may increase your risk of foodborne illness. Those with sensitivities & allergies should exercise discretion.